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“Like a liquid (if boozy) apple pie, this blended whiskey offers bold, rich aromatics, with lots of dried and stewed fruit flavors and butterscotch. The drawn-out finish incorporates touches of cinnamon, nutmeg, allspice and even a mouthwatering sprinkle of salt.” 94we Turns out, whiskey that’s spent time in double charred barrels carries an untold richness and complexity. Matured in a combination of American oak, sherry casks, and double charred bourbon barrels, Jameson Black Barrel is a traditional Irish blend of pot still and grain still whiskey but includes an additional ‘small batch’ grain whiskey also. Bursting with rich, complex flavors of fruit, caramel, toasted wood, warm spice, and vanilla sweetness, the double charring delivers an embellished finish to our triple distilled smoothness. Whiskey discoveries rarely emerge from a daily chore, but one sip of Jameson Black Barrel is proof enough. A fitting tribute to double charring and the coopers who uncovered it. With whiskey aged in flame charred black barrels for a richer smoother taste.