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Turns out, whiskey that’s spent time in double charred barrels carries an untold richness and complexity. Matured in a combination of American oak, sherry casks, and double charred bourbon barrels, Jameson Black Barrel is a blend of ‘small batch’ grain and traditional Irish pot still whiskeys. Bursting with rich, complex flavors of fruit, caramel, toasted wood, warm spice, and vanilla sweetness, the double charring delivers an embellished finish to our triple distilled smoothness. Whiskey discoveries rarely emerge from a daily chore, but one sip of Jameson Black Barrel is proof enough. A fitting tribute to double charring and the coopers who uncovered it. A triple distilled, twice charred, one of a kind.