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The Christian Brothers Brandy is made from the finest grape varietals and incorporates the same time-honored copper pot still production method perfected over 75 years ago. This process, similar to that of fine Cognacs, creates a rich flavor and full body, enhanced by slow aging in hand-selected Bourbon barrels for a minimum of two years. During aging, the oak barrels imbue the Brandy with layers of well-balanced fruit flavors and a warm, lingering finish.