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This Chardonnay delights with aromas of pear, white peach, graham cracker, vanilla and buttercream, perfectly balanced by vibrant and refreshing favors of Fuji apple, cinnamon and Meyer lemon. Lingering creamy and toasted oak notes round out the finish. This versatile Chardonnay pairs perfectly with seafood, poultry, white meats and dishes with cream sauces. Try preparations that include citrus, butter, cream, cheese, bacon, nutmeg, thyme, basil or toasted nuts.