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This Pinot Noir displays notes of cherry cola, raspberry, and plum with a hint of violet and dried rose petal surrounded by subtle warm spice. The palate brings more raspberry and rhubarb with soft tannins and lively acidity, leading to a warm finish. Pairs well with grilled and roasted meats such as lamb, pork, poultry, duck and light sauces, or with delicate cheeses.