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High West Yippee Ki-Yay Barrel Aged Rye Whiskey is double rye whiskey aged in two different types of wine barrels, creating an all-natural sipping whiskey with just the right amount of sweetness. This blended whiskey is aged from 2 to 16 years in new, charred, white American oak barrels and finished in French oak barrels that previously contained vermouth and syrah wine. The resulting 750 mL bottle of whiskey opens with tastes of bold cinnamon spice and orange rind before giving way to silky vanilla, herb and blackberry whiskey flavors.