VARIETAL: 100% Cabernet Sauvignon
WEATHER: Semi-desert with wide temperature ranges
SOIL: Sandy loam
ALTITUDE: 800 Above Sea Level
IRRIGATION SYSTEM: By Flooding / Por Dripping System
VINE PRODUCTION: Controlled by hail protecDon net YIELD PER HECTARE: 80 quintales
MANUAL HARVEST: in cases from 14 to 18 Kg
SELECTION: SelecDon Belt FERMENTATION: Stainless steel tanks MALOLACTIC FERMENTATION: Natural AGEING: none
Intense and brilliant rosé color. Notes of cherries and red flowers. Fresh and crispy with a very intense sucrosity.
FOOD PAIRINGS: Ideal for vegetable or natural dishes and lean meats.